Location: Pune, India
Total Reported Cases: 207
Cause: Campylobacter jejuni detected in stool and water samples
Source: Possible linkage to poultry meat, farming practices, and contaminated water
Key Developments:
- The Pune District Health Center has confirmed the outbreak, identifying Campylobacter jejuni in stool and water samples, along with other pathogens.
- The state health department is investigating the potential role of poultry meat, farming practices, and water contamination in the outbreak
- Some reports suggest that contaminated water may be a contributing factor to the spread of the disease
- Deputy Chief Minister Ajit Pawar has urged the public to avoid consuming undercooked poultry meat as a precautionary measure
- The Union Ministry of Health and Family Welfare has deployed a multidisciplinary One Health team to assist local authorities in containing the outbreak and preventing further spread.
- Authorities are monitoring the situation closely and advising residents to follow hygiene and food safety precautions
Recommended Public Health Actions
- Ensure Safe Food Consumption – Avoid undercooked poultry meat and practice proper food hygiene to prevent infection
- Drink Safe Water – Consume only boiled or purified water and avoid untreated sources to prevent contamination
- Maintain Hand Hygiene – Wash hands frequently with soap and water, especially after handling raw meat and before eating
- Seek Medical Attention Early – If experiencing symptoms like weakness or tingling, consult a healthcare provider immediately
Additional Resources for GBS Outbreak Awareness
- Indian Ministry of Health & Family Welfare – Official Updates
- World Health Organization (WHO) – Guillain-Barré Syndrome
- Centers for Disease Control and Prevention (CDC) – Campylobacter & Food Safety
- The Guillain-Barre Syndrome Outbreak of 2025: Does the Threat of Rare Disease Outbreaks Stalk Indian Festivals?
